Take two of the yummiest desserts, mix them together and what do you get? Pumpkin Pie Cheesecake! (And of course, it’s keto friendly!)
If you’re the visual type and would prefer to watch a video of me making this festive holiday dessert, I’ve linked a step-by-step video where you can watch me make the recipe in hyper-lapse format!
Keto Pumpkin Pie Cheesecake
Equipment
- Food processor
Ingredients
- 3 tbsp Butter melted
- 1/2 cup Almonds
- 1/2 cup Pecans
- 1 cup Almond flour
- 1 tbsp Brown sugar sweetener
- 2 Blocks cream cheese
- 1 Can of 100% pure pumpkin
- 3 Eggs
- 1 tsp Cinnamon
- 1/2 tsp Ginger
- 1 tsp Nutmeg
- 1 tsp Xantum gum
- Pinch of pink Himalayan salt
- 1 tsp Vanilla
- 1/3 cup Sweetener
Instructions
- Preheat oven at 450°F
- In any food processor put 3 tablespoons of butter melted
- Add half a cup of almonds, half a cup of pecans, and 1 cup of almond flour
- Pulse to have a nice crunchy texture but you can also use just 2c almond flour instead of the almonds
- Add 1 tbsp brown sugar sweetener (swerve, splenda) or any low carb sweetener – *brown tastes amazing for the crust though
- Press the dough into greased pan
- Bake at 450°F until golden brown for about 15 min
- Allow to cool before cutting
In the same processor (don't need to wash)
- Get 2 blocks of cream cheese (soften at room temperature prior is best) and combine with 1 lrg can of 100% pure pumpkin, 3 eggs, 1 tsp cinnamon, 1/2 tsp ginger, 1 tsp nutmeg, 1 tsp xantum gum, Pinch of pink Himalayan salt
- Variations include adding 1tsp vanilla, 1/3c sweetener, or use a package of keto//kreme for extra health benefits
Enjoy!
ElleAura is a registered nurse and keto coach in Calgary, AB. She empowers individuals from all walks of life to live a happier and healthier life through keto. She was tired of hurting, having mood swings, getting terrible sleep and deteriorating self confidence. So she took a leap of faith, and became an independent Pruvit promoter. It was the best $50 investment of her life! Want to learn more about the opportunity? Click here!
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