• Preheat oven at 450°F
• In any food processor put 3 tablespoons of butter melted
• Add half a cup of almonds, half a cup of pecans, and 1 cup of almond flour
• Pulse to have a nice crunchy texture but you can also use just 2c almond flour instead of the almonds
• Add 1 tbsp brown sugar sweetener (swerve, splenda) or any low carb sweetener – *brown tastes amazing for the crust though
• Press the dough into greased pan
• Bake at 450°F until golden brown for about 15 min
• Allow to cool before cutting

In the same processor (don't need to wash)

• Get 2 blocks of cream cheese (soften at room temperature prior is best) and combine with 1 lrg can of 100% pure pumpkin, 3 eggs, 1 tsp cinnamon, 1/2 tsp ginger, 1 tsp nutmeg, 1 tsp xantum gum, Pinch of pink Himalayan salt 
• Variations include adding 1tsp vanilla, 1/3c sweetener, or use a package of keto//kreme for extra health benefits