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Craving chips? Try these chicken skin chips instead for a keto twist on the classic favourite!

Frank’s Red Hot Chicken Skin Chips

Dori

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Ingredients

  

• 1 tbsp mayo
• 1 tbsp sour cream
• 1 tbsp crumbled bacon
• 1 tbsp green onion
• 1 cherry tomato
• chicken skins

Instructions

 

For Chips

• Place chicken skins on parchment paper and place between 2 plates
• Microwave for 4 minutes

For Dip

• Mix sour cream, crumbled bacon, mayo, green onion, and cherry tomato
• Add salt and Pepper to taste
• Combine and your dip is ready to enjoy!

Enjoy!

Dori is a stay at home caregiver and full-time blogger at Colourful Keto with Dori.  She found keto by accident and absolutely fell in love with it! “It’s food that loves you back!” She is passionate about creating colourful keto recipes that even your wildest imagine could never dream of… Time to taste the keto rainbow!

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