Keto Peanut Butter Cups
Ingredients
- 1/2 cup cacao butter
- 1/3 cup raw cacao powder
- 3 tbsp stevia, Lakanto, or keto friendly sweetener of choice
- 3/4 cups peanut butter
- pinch salt
Instructions
- Add cacao butter, cacao powder, salt, and sweetener to a small pot. Heat over low fire until cacao butter is melted.
- Stir well to combine and then remove from heat.
- Line a pan with cupcake liners. Pour in 1-1 1/2 tsp of melted chocolate mixture into each liner. Gently swirl to bring chocolate slightly up the sides of the liner.
- Place pan in the freezer for 5 minutes to harden.
- Remove from freezer and add 1-2 tsp of peanut butter evenly on top of chocolate. Pour an additional 1-2 tsp of melted chocolate over peanut butter layer.
- Freeze for 10 minutes until set.