Keto Ice Cream
Equipment
- Blender
Ingredients
- 1 can Coconut cream (not milk) or whipping cream
- 2 cups Vanilla or sugar free flavoring
- 1 tsp Low carb sweetener to taste (I did 1 tsp zuga erythritol or stevia/monk fruit or allusose)
Optional
- Natural fruit
Toppings
- Lily’s chocolate chips or keto cookies crumbled
- Almonds, pecans, peanuts
- Peanut butter
- Fresh fruit
Instructions
- Blend the can of coconut cream or 2 cups of whipping cream with the flavoring of choice (I went for frozen raspberries) and sweetner.
- Once blended, freeze.
- You can add the toppings before freezing and after main blending process or just to serve.
- Once frozen, take a bowl, scoop your delicious ice cream and add your toppings. (I topped them with delicious fresh raspberries!)