Keto Cheesecake

This cheesecake recipe is so easy and with a simple low-carb crust, you’ll want it every day.

I used zuga as my sweetener and vanilla pudding for the filling. But if you add in some extra flavor like I did, some peanut butter and cocoa powder…Boooom ? so good!

Keto Cheesecake



  • Food Procesor


For the crust

  • 1 cup almonds
  • 1 cup pecans
  • 1 tbl sweetener
  • 5 tbls melted butter

For the filling

  • 1 Pudding or jello mix
  • 2 cups unsweetened coconut milk
  • 1 cup peanut butter
  • 1/2 cup cocoa powder
  • 1 brick cream cheese


For the crust

  • Blend in the food processor your pecans, almonds and selected sweetener and butter
  • Press into baking pan and bake in the oven at 350°F for 10 minutes or until golden brown

For the filling

  • Blend a pack of pudding or jello with 2 cups of unsweetened coconut milk, 1 cup of peanut butter, 1/2 cup of cocoa, and a brick of cream cheese

Putting together the cheesecake

  • Once the crust is cooled, pour in the filling
  • Then, let the cheesecake set in the fridge or freezer (depending on the consistency you want)
  • To serve, you can top the cheesecake slice with some melted stevia chocolate and whip cream

If you keep the cheesecake cooling in the fridge it will have a more mousse like consistency ??

And if you want to check out my video on this recipe click here!


IG Profile, Keto Queen

ElleAura is a registered nurse and keto coach in Calgary, AB. She empowers individuals from all walks of life to live a happier and healthier life through keto. She was tired of hurting, having mood swings, getting terrible sleep and deteriorating self confidence. So she took a leap of faith, and became an independent Pruvit promoter. It was the best $50 investment of her life! Want to learn more about the opportunity? Click here!


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