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Keto Cheesecake

ElleAura
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Equipment

  • Food Procesor

Ingredients
  

For the crust

  • 1 cup almonds
  • 1 cup pecans
  • 1 tbl sweetener
  • 5 tbls melted butter

For the filling

  • 1 Pudding or jello mix
  • 2 cups unsweetened coconut milk
  • 1 cup peanut butter
  • 1/2 cup cocoa powder
  • 1 brick cream cheese

Instructions
 

For the crust

  • Blend in the food processor your pecans, almonds and selected sweetener and butter
  • Press into baking pan and bake in the oven at 350°F for 10 minutes or until golden brown

For the filling

  • Blend a pack of pudding or jello with 2 cups of unsweetened coconut milk, 1 cup of peanut butter, 1/2 cup of cocoa, and a brick of cream cheese

Putting together the cheesecake

  • Once the crust is cooled, pour in the filling
  • Then, let the cheesecake set in the fridge or freezer (depending on the consistency you want)
  • To serve, you can top the cheesecake slice with some melted stevia chocolate and whip cream