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Frank’s Red Hot Chicken Skin Chips

Dori
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Ingredients
  

  • 1 tbsp mayo
  • 1 tbsp sour cream
  • 1 tbsp crumbled bacon
  • 1 tbsp green onion
  • 1 cherry tomato
  • chicken skins

Instructions
 

For Chips

  • Place chicken skins on parchment paper and place between 2 plates
  • Microwave for 4 minutes

For Dip

  • Mix sour cream, crumbled bacon, mayo, green onion, and cherry tomato
  • Add salt and Pepper to taste
  • Combine and your dip is ready to enjoy!